煮饺子英语日记

煮饺子英语日记（精选21篇）

　　一天就要结束了，这一天里，有没有哪件事或某个人触动到我们呢？需要进行好好的总结并且记录在日记里了。相信许多人会觉得日记很难写吧，下面是小编为大家收集的煮饺子英语日记，欢迎阅读与收藏。

　　煮饺子英语日记 1

　　今天，我爸爸不在家，我和妈妈准备煮饺子。

　　Today, my father is not at home. My mother and I are going to cook dumplings.

　　我先把豆芽放进锅里，再到上一些水，把锅盖盖上，等水和豆芽都煮开的时候，把豆芽都捞出来，放进碗里，再到上水，放些糖、盐、味精。

　　I put the bean sprouts in the pot first, then add some water, cover the pot, and when the water and the bean sprouts are boiled, I will take out the bean sprouts, put them in the bowl, then add water, and put some sugar, salt and monosodium glutamate.

　　我有把咱家的`饺子都倒了出来，盖上盖，等了一会儿，我把锅盖打开，用勺子把饺子下面铲了一下，以防粘锅。又等了一会，饺子都浮上来了。我把饺子捞起来，放在碗里。因为饺子的味道太好了，我几下子就被我吃光了，我可怜兮兮地对妈妈说：“妈妈，给我几个嘛。”妈妈只好又“赏”了我三个饺子，我一转眼的功夫就吃光了。

　　I have poured out our dumplings, cover them, wait a while, I open the lid of the pot, shovel the bottom of the dumplings with a spoon to prevent the pot from sticking. After waiting for a while, the dumplings are floating up. I picked up the dumplings and put them in the bowl. Because the dumplings taste so good, I ate them up in a few seconds. I said to my mother pitifully, "Mom, give me some." My mother had to "appreciate" my three dumplings again, and I ate them up in a flash.

　　煮饺子英语日记 2

　　Last Sunday, my mom taught me to cook dumplings, which are my favorite food. Before starting, we prepared boiled water, a pot, and a plate of frozen dumplings my grandma made last week.

　　First, mom asked me to pour water into the pot and turn on the stove. When the water boiled and bubbles kept rising, I carefully put dumplings into the pot one by one. Mom reminded me not to drop them too hard, or the dumplings would break. Then we waited for the water to boil again. At that moment, some dumplings floated on the water like little boats.

　　Mom told me to add a little cold water and wait for it to boil again. We did this three times. Finally, the dumplings were fully cooked. I used a slotted spoon to take them out and put them on a plate with vinegar. When I ate the dumplings I cooked myself, they tasted more delicious than usual. My mom took photos of me eating happily. I realized cooking dumplings is not difficult but needs patience.

　　煮饺子英语日记 3

　　Spring Festival is the most important festival for Chinese families, and cooking dumplings is a necessary tradition on New Years Eve. This year, I joined my family to cook dumplings together.

　　In the afternoon, my grandma and mom made dumpling wrappers and fillings. The fillings were a mix of pork and cabbage, which is my favorite. After making dozens of dumplings, it was time to cook them. My dad took charge of the stove. He poured water into the pot and waited for it to boil. When white bubbles appeared, we put all dumplings into the pot gently.

　　Dad stirred the pot with a spoon to prevent dumplings from sticking. When the water boiled again, he added cold water twice. After about 15 minutes, the dumplings were ready. We put them on a big plate and placed it on the dining table with other dishes. While eating, my grandma told me that dumplings look like ancient gold ingots, symbolizing wealth.

　　Eating dumplings cooked with family made me feel warm. I hope every Spring Festival we can cook and eat dumplings together happily.

　　煮饺子英语日记 4

　　Last Saturday, my foreign friend Lisa came to my home. I decided to teach her to cook dumplings, a classic Chinese food. Lisa was very excited because she had only eaten dumplings in restaurants before.

　　First, I showed her the frozen dumplings. Then I filled the pot with water and turned on the fire. While waiting for the water to boil, I told Lisa about the history of dumplings, which have a history of more than 1,800 years. When the water boiled, Lisa wanted to put dumplings into the pot by herself. She was a little nervous and dropped one dumpling, which made us laugh.

　　We waited patiently. When the water boiled again, I added some cold water. Lisa asked why, and I explained that it could make dumplings cook more evenly. After adding cold water twice, the dumplings floated up completely. I took them out and served with soy sauce and vinegar.

　　Lisa took a bite and praised repeatedly: "Its more delicious than in the restaurant!" She said she would learn to cook dumplings at home. Cooking dumplings with Lisa not only let her know more about Chinese food but also made our friendship deeper.

　　煮饺子英语日记 5

　　Last Friday evening, I wanted to surprise my parents by cooking dumplings alone. I had watched my mom cook them many times, so I thought it was easy. But I made a small mistake that made the process interesting.

　　I took out the frozen dumplings from the fridge and poured water into the pot. I turned the stove to the maximum fire and waited. Soon, the water boiled violently. I quickly put all dumplings into the pot. But because I put too many at once, some dumplings stuck together. I panicked and tried to stir them with a spoon, but one dumpling broke, and the filling came out.

　　Just then, my mom came into the kitchen. She smiled and said: "You should put dumplings one by one and stir gently immediately." She helped me stir the pot slowly. Then we added cold water three times as usual. When the dumplings were cooked, most of them were intact, except for the broken one.

　　When eating, my dad said the dumplings were very delicious. I told them about my mistake and we all laughed. This experience taught me that even simple things need to be done carefully. I will remember the correct steps and cook better next time.

　　煮饺子英语日记 6

　　It rained heavily last Sunday. The sky was gray, and the wind was blowing outside. My mom suggested cooking dumplings to warm our bodies. I agreed happily and decided to help her.

　　We took out the fresh dumplings we made the day before. The fillings were beef and carrot, which is perfect for cold days. My mom let me pour water into the pot. I held the kettle carefully and poured slowly to avoid splashing. Then we turned on the stove and waited. The sound of rain hitting the window mixed with the gurgling of water in the pot, which was very pleasant.

　　When the water boiled, we put dumplings into the pot one by one. They sank to the bottom at first. After a while, some of them started to float. My mom added a bowl of cold water. She said this step was important because it could make the dumpling wrappers more chewy. We chatted while waiting. I told my mom about my school life, and she listened carefully.

　　After about 20 minutes, the dumplings were ready. We ate them while watching the rain outside. The hot dumplings made us feel warm all over. It was such a cozy day. I hope there will be more rainy days like this when we can cook and eat dumplings together.

　　煮饺子英语日记 7

　　Last Thursday, our school held a "Traditional Food Experience" activity. My groups task was to cook dumplings. We were all excited because it was the first time we cooked at school.

　　The teacher prepared all materials: dumplings, pots, stoves, and seasonings. Our group had four people. I was responsible for boiling water, Lily put dumplings into the pot, Tom stirred the pot, and Lucy prepared the seasoning plate. At first, we were a little messy. When I poured water, I almost spilled it, but Tom helped me in time.

　　When the water boiled, Lily put dumplings into the pot gently. But she put too fast, and two dumplings stuck together. Tom stirred them with a spoon carefully and separated them. Then we waited for the water to boil again and added cold water. We did this three times. During the process, we talked and laughed, and the other groups looked at us enviously.

　　Finally, our dumplings were cooked. We shared them with the teacher and classmates. Everyone said they were delicious. The teacher praised our group for working well together. This activity not only let me learn to cook dumplings better but also made me understand the importance of teamwork.

　　煮饺子英语日记 8

　　My grandpa is good at farming but not good at cooking. Last weekend, he came to my home and wanted to learn to cook dumplings because my little cousin likes them very much. I volunteered to be his teacher.

　　First, I showed grandpa the steps: pour water, boil it, put dumplings, add cold water, and take them out. Grandpa listened carefully and nodded repeatedly. Then we started. I let grandpa pour water into the pot. His hands were a little shaky, but he did it well. When the water boiled, I told him to put dumplings one by one.

　　Grandpa was very careful. He put each dumpling gently into the pot. Then I taught him to stir the pot with a spoon to prevent sticking. When the water boiled again, I asked him to add cold water. Grandpa took the bowl and poured it slowly. He smiled and said: "Its like watering the crops!"

　　After about 15 minutes, the dumplings were ready. Grandpa took them out with a slotted spoon. When my little cousin ate the dumplings cooked by grandpa, he clapped his hands and said: "Grandpa, you are so good!" Grandpa laughed happily. Teaching grandpa to cook dumplings made me feel proud. I want to teach him more dishes in the future.

　　煮饺子英语日记 9

　　There are many kinds of dumpling fillings, such as pork, beef, vegetable, and shrimp. Last Saturday, my family bought three kinds of fillings and cooked different dumplings together. It was a wonderful food experience.

　　We divided the work: my dad cooked the dumplings, my mom prepared the plates, and I was responsible for distinguishing the fillings. We marked each plate with a small card: red for pork and cabbage, green for shrimp and corn, and yellow for beef and onion. Then my dad poured water into two pots to cook them at the same time.

　　When the water boiled, we put different dumplings into different pots. My dad stirred each pot gently. He told me that different fillings need almost the same cooking time, so we could take them out together. When adding cold water, we added the same amount to each pot. I watched the dumplings float up one by one, feeling very excited.

　　Finally, we put the three kinds of dumplings on the dining table. My favorite was shrimp and corn. My parents liked beef and onion. We talked about which filling was the most delicious while eating. Cooking different fillings of dumplings made me know that Chinese food is very diverse. I want to try more fillings next time.

　　煮饺子英语日记 10

　　The mid-term exam was coming last week. I was a little nervous because I wanted to get good grades. My mom said cooking dumplings could help me relax, and dumplings symbolize "success" in Chinese culture. So we cooked dumplings together on the eve of the exam.

　　We chose the dumplings with pork and mushroom fillings, which my mom said could make me more focused. I helped my mom pour water into the pot. While waiting for the water to boil, my mom talked to me about some interesting things to make me relax. She said: "Just like cooking dumplings, as long as you do it step by step, you will get good results."

　　When the water boiled, we put dumplings into the pot. I stirred them gently and watched them sink and float. The process was very calm, which made my nervousness disappear. We added cold water three times as usual. When the dumplings were cooked, they looked very plump.

　　Eating the hot dumplings, I felt warm and confident. My mom told me to go to bed early after eating. The next day, I took the exam calmly and got good grades. I think the dumplings gave me good luck. From now on, I will cook dumplings before important exams to relax myself.

　　煮饺子英语日记 11

　　Last month, our community held a "Neighborhood Festival". All families brought food to share. My family decided to cook dumplings because they are easy to carry and popular with everyone. I helped my parents prepare everything.

　　We made a lot of dumplings the night before, with different fillings to meet different tastes. On the day of the festival, we took the dumplings and a portable stove to the community square. Many neighbors came to watch. My dad set up the stove and poured water into the pot. I told the children next to me how to cook dumplings.

　　When the water boiled, all neighbors helped us put dumplings into the pot. Everyone worked together: some stirred the pot, some added water, and some prepared the seasoning. The square was full of laughter. After the dumplings were cooked, we put them into big plates and shared them with everyone. An old grandma said: "These dumplings are more delicious because we cooked them together."

　　Eating dumplings with neighbors made me feel like a big family. I learned that sharing food and working together can bring great joy. I hope our community can hold more such activities in the future.

　　煮饺子英语日记 12

　　January 15th, Saturday, Sunny

　　Today I decided to learn how to boil dumplings from Grandma, who is famous for making the most delicious dumplings in our family. Early in the morning, Grandma took out the frozen dumplings we made yesterday and taught me step by step.

　　First, she told me to pour proper water into the pot. "Not too much or too little—just enough to cover the dumplings," she said. When the water boiled and bubbles kept rising, Grandma asked me to put the dumplings in gently. I was so nervous that I dropped one and it splashed hot water on my hand. Grandma quickly gave me a towel and laughed, "Be careful! Put them one by one along the pot edge."

　　After putting all dumplings in, Grandma told me to stir them with a spoon to prevent sticking. Then we waited for the water to boil again. When it did, she added a bowl of cold water. "This makes the dumplings chewy," she explained. We repeated this twice more.

　　Finally, the dumplings floated on the water, looking like little white boats. We scooped them out and ate them with vinegar. They tasted even better because I cooked them myself. I wrote down the steps in my notebook—next time Ill cook for my parents!

　　煮饺子英语日记 13

　　December 31st, Friday, Cloudy

　　New Years Eve is a big day for my family, and boiling dumplings is a must-do tradition. This year, my parents let me be in charge of cooking them, which made me feel super excited and responsible.

　　We prepared two kinds of dumplings: pork and cabbage, and shrimp and corn. Mom reminded me that different fillings need slightly different cooking times. I poured water into the big pot and turned on the fire. While waiting for it to boil, I arranged the dumplings on plates neatly, making sure they didnt stick together.

　　When the water boiled violently, I put the pork dumplings in first. I stirred them gently with a wooden spoon as Dad taught me before. After five minutes, I added cold water. When the water boiled again, I put the shrimp dumplings in—they cook faster, so I didnt want to put them too early.

　　Ten minutes later, all dumplings floated up, and their skins became translucent. I turned off the fire and served them with soy sauce and garlic paste. My grandparents praised me repeatedly, saying the dumplings were cooked perfectly—neither undercooked nor overcooked. Sitting around the table, eating hot dumplings and talking, I felt the warmth of New Year. This is the best New Years Eve gift for me!

　　煮饺子英语日记 14

　　March 20th, Sunday, Rainy

　　It rained heavily today, so my parents suggested boiling dumplings for lunch. I volunteered to do it, but I never thought it would be a "disaster" at first.

　　I took the frozen dumplings out of the fridge and put them into the pot directly without waiting for the water to boil. Mom shouted from the living room, "Wait! The water isnt boiling yet!" But it was too late. When the water finally boiled, most dumplings stuck to the pot bottom. I tried to scrape them off with a spoon, but several broke, and the filling came out.

　　Mom came to help me. She turned off the fire and taught me, "Frozen dumplings must be put into boiling water. If not, theyll stick easily." She poured out the broken dumplings and let me try again. This time, I waited patiently until the water boiled, then put the dumplings in slowly and stirred them immediately.

　　I added cold water twice as Mom told me. When the dumplings floated up, I took one out and tasted it—it was delicious! Although the first attempt failed, I learned a valuable lesson. Dad said, "Mistakes are the best teachers." Now I know the key to boiling dumplings: boiling water first, gentle stirring, and adding cold water. Im so happy I mastered it!

　　煮饺子英语日记 15

　　April 10th, Thursday, Windy

　　Mom caught a cold yesterday and didnt have much appetite today. I remembered she likes dumplings the most, so I decided to boil some for her after school.

　　I checked the fridge and found some chicken and mushroom dumplings—Moms favorite flavor. I washed my hands first, then poured water into the pot. While waiting for the water to boil, I cleaned the table and prepared a small bowl of light vinegar sauce—Mom cant eat spicy food when shes sick.

　　When the water boiled, I put the dumplings in carefully. I stirred them gently with a spoon to avoid sticking. I stood by the pot and watched them, afraid of overcooking. After the water boiled again, I added a little cold water. I repeated this twice, just like Grandma taught me.

　　After about 12 minutes, the dumplings floated on the water. I scooped them into a warm bowl and carried it to Moms bedroom. Mom sat up and smelled the dumplings, her eyes lit up. She took a bite and said, "Theyre perfect, my dear! Youre so thoughtful."

　　Watching Mom eat the dumplings slowly, I felt very happy. Its such a small thing, but it can make Mom feel better. From now on, Ill cook for my family more often.

　　煮饺子英语日记 16

　　June 5th, Wednesday, Sunny

　　My foreign friend Lisa came to my home today. She has never eaten Chinese dumplings before, so I decided to cook them for her and teach her how to boil them.

　　First, I showed Lisa the dumplings—she was surprised by their crescent shape and asked, "Why are they made like this?" I told her its a traditional shape that symbolizes wealth. Then I started to boil them. I let Lisa pour water into the pot, and she did it carefully, afraid of spilling.

　　When the water boiled, I taught Lisa to put the dumplings in gently. She was nervous at first, but soon got the hang of it. I told her to stir the dumplings, and she stirred them too hard, making some water splash out. We both laughed loudly.

　　When we added cold water to the pot, Lisa asked why. I explained that it helps the dumplings cook evenly and keeps the skin tender. She took out her notebook and wrote down the steps seriously.

　　Finally, the dumplings were ready. Lisa ate one with vinegar and exclaimed, "Its the most delicious food Ive ever had!" She even said she would learn to make dumplings and boil them at home. Today was not only a cooking lesson but also a great time to share Chinese culture with my friend.

　　煮饺子英语日记 17

　　February 8th, Tuesday, Snowy

　　It snowed heavily all day today. The whole world was covered in white, and it was very cold outside. My family decided to boil dumplings to keep warm—theres nothing better than hot dumplings on a snowy day!

　　Dad bought fresh dumplings from the supermarket this morning, including beef and carrot, and vegetable flavors. I volunteered to cook them. I poured a lot of water into the pot because we have five people eating. The pot made a gurgling sound as the water heated up, which matched the sound of snow hitting the window.

　　When the water boiled, I put the dumplings in one by one. They sank to the bottom at first, then slowly floated up as they cooked. I stirred them occasionally to prevent sticking. My little brother stood beside me, asking, "Sister, when can we eat? Im so hungry!" I patted his head and said, "Wait a little longer—good things take time."

　　I added cold water twice. After about 15 minutes, the dumplings were fully cooked. I served them in big bowls and put them on the dining table. The whole family sat around, eating hot dumplings and watching the snow outside. My mom said, "This is the most comfortable winter day." I agreed with her—warm food and family love can drive away all the cold.

　　煮饺子英语日记 18

　　July 12th, Saturday, Hot

　　My parents went to visit my grandparents today, leaving me alone at home. It was my first time boiling dumplings by myself, and I was both excited and worried.

　　I found the frozen dumplings in the fridge and read the cooking instructions on the package carefully. It said to boil water first, then put the dumplings in, and add cold water three times. I followed the instructions step by step. I poured water into the pot and turned on the gas. I stood by the pot, watching the water closely. When small bubbles appeared, I waited until they became big and rolling before putting the dumplings in.

　　I stirred the dumplings with a spoon as soon as I put them in, just like Mom does. Then I set a timer on my phone to remind myself when to add cold water. The first time I added cold water, the boiling stopped immediately. I waited patiently for it to boil again.

　　After adding cold water three times, the dumplings floated up and looked puffy. I took one out and blew on it, then took a small bite—it was cooked perfectly! I ate the dumplings while watching my favorite cartoon. They tasted even better because I cooked them alone.

　　When my parents came back, I told them about my experience. They were very proud of me. I realized that as long as Im careful and follow the instructions, I can do many things by myself.

　　煮饺子英语日记 19

　　September 18th, Sunday, Cool

　　Today my family bought four kinds of dumplings: pork and chive, shrimp and egg, lamb and celery, and pure vegetable. My task was to boil them and make sure each kind was cooked properly.

　　Mom told me that meat dumplings take longer to cook than vegetable ones. So I decided to boil the meat dumplings first. I poured water into the pot and boiled it, then put the pork and lamb dumplings in. I stirred them gently and added cold water twice. After 15 minutes, I took them out and put them in a plate marked "meat".

　　Next, I boiled the shrimp and vegetable dumplings. I changed the water to keep it clean. When the new water boiled, I put these dumplings in. Mom said shrimp dumplings are easy to overcook, so I only added cold water once. After 10 minutes, I checked one—its skin was translucent, and the filling looked cooked. I took them out and put them in another plate.

　　I prepared different sauces for each kind: soy sauce and chili for meat dumplings, and light vinegar for shrimp and vegetable ones. When my family sat down to eat, they all praised me for separating the dumplings well and cooking them just right.

　　My favorite was the shrimp and egg dumplings—they were fresh and tender. Today I learned that different fillings need different cooking times. Cooking is really a knowledge-filled thing!

　　煮饺子英语日记 20

　　September 29th, Friday, Clear

　　Today is the Mid-Autumn Festival, a traditional Chinese festival for family reunion. Besides mooncakes, my family also likes to boil dumplings to celebrate this day. I was honored to be the one to cook them this year.

　　We made dumplings together this morning. Mom made the dough, Dad prepared the filling (pork and lotus root, which symbolizes peace), and I helped wrap them. In the afternoon, it was time to boil them. I cleaned the pot first, then poured water into it. The moon was already hanging in the sky when the water started to boil—it was round and bright.

　　I put the dumplings in the pot gently. They looked like little white moons floating in the water. I stirred them to prevent sticking and added cold water twice. While waiting, I talked with my family about the Mid-Autumn Festival stories. My grandma told me that eating dumplings on this day means family members are as close as the dumpling skin and filling.

　　When the dumplings were cooked, we put them on the table by the window. We ate dumplings, tasted mooncakes, and watched the moon. The dumplings were delicious, and the atmosphere was warm. I wished that every family could be reunited and happy on this special day.

　　煮饺子英语日记 21

　　November 5th, Saturday, Cloudy

　　Today I wanted to boil dumplings quickly because I wanted to watch a movie. But I was too impatient and made a mistake, which taught me a good lesson.

　　I took the frozen dumplings out and put them into the pot before the water boiled. I thought it would save time, but soon I found the dumplings sticking to the pot. I tried to stir them hard, but many of them broke. The water became cloudy with the filling, and the dumplings looked messy.

　　Dad heard the noise and came to the kitchen. He didnt scold me but said, "Cooking needs patience. Frozen dumplings must be put into boiling water because the high temperature can make the skin set quickly, preventing sticking." He helped me pour out the broken dumplings and let me try again.

　　This time, I waited patiently for the water to boil. I put the dumplings in gently and stirred them immediately. I added cold water twice as required. Although it took a little longer, the dumplings were cooked perfectly—none of them broke, and they tasted great.

　　I missed the beginning of the movie, but I didnt care. I learned that patience is important not only in cooking but also in other things. If you rush, youll only make mistakes. From now on, Ill remember this lesson and do things carefully.

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